Black Bean Salsa
Ingredients
1 16 oz. can black beans, drained
1 12 oz. jar hot, med. or mild Mexican style salsa
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 tablespoons fresh squeezed lime juice
Preparation
1
Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight.
Tools
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About
Serve with corn chips or raw vegetables.
Yield:
20.0 servings
Added:
Thursday, December 31, 2009 - 11:58pm
