Velveeta Cheese Sauce For Cooked Cauliflower Or Broccoli

Photo: flickr user net_efekt

Ingredients

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 1/2 cups cubed (½ inch size) Velveeta cheese

1/8 teaspoon salt

1/2 teaspoon sugar

Dash of pepper

Paprika

Preparation

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.