Fiery Chili Sauce
Photo: flickr user FotoosVanRobin
Ingredients
6 Ripe tomatoes (I've used canned in the winter) (up to 8)
1 lrg Onion, finely chopped
1 Green pepper, chopped ( you could probably subs
cup Granulated sugar
cup White vinegar
1 teaspoon Salt
1/2 teaspoon Celery seed
1/8 teaspoon Dry mustard
1/8 teaspoon Crushed chiles (A whole ⅛th tsp! Have mercy! Adjust to taste.)
Preparation
1
Here's a little recipe for an old-fashioned chili sauce that makes 2 cups rather than the 12 quarts of most canning-type recipes. I've never canned it, since it doesn't last long enough to go bad. This is a salsa-consistency sauce and goes great with meatloaf or scrambled eggs.
Tools
.
Yield:
1.0 servings
Added:
Friday, February 26, 2010 - 2:25am