Mexican Watermelon Juice
Yield:
4.0 servings
Added:
February 18, 2010
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Print This RecipeIngredients
4 cups watermelon, peeled, and, cut into small chunks
2 tablespoons sugar
1 lime, juice of
1 handf ice, cubes
Preparation
1
Combine all of the ingredients in a blender and whiz until smooth.
2
Makes about 4 cups.
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