Chicken Pastel
Ingredients
1 whole chicken, cut up into pieces
4 cloves crushed garlic
2 potatoes, cut in cubes
2 tablespoons vegetable oil
1 sm. can Vienna sausage, cut in half
2 tablespoons lemon juice
1 teaspoon butter
1 red pepper, cut in strips
3 tablespoons soy sauce
1 teaspoon MSG
1 cup water
1/2 cup milk
Salt to taste
Preparation
1
Saute garlic and onions in oil until brown. Add chicken, soy sauce, lemon juice and pepper. Cook 5 minutes until chicken is half done. Add water. Let boil and add potatoes, Vienna sausage, butter and bell pepper. Cover until done. Add MSG and milk, cook a few minutes until sauce thickens. Serve hot.
.
Yield:
1.0 servings
Added:
Monday, January 4, 2010 - 6:29am
