White Lasagna With Sausage

Category: Main Dishes | Blog URL: http://www.contestcook.com/recipecontests.htm#UKPasta

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Kimberly Kirk

Ingredients

1 roll of sausage

1 cup grated Parmesan cheese

1/2 quart heavy whipping cream

4 Tbs. of flour

1 box of lasagna noodles

small container of cottage cheese

1 package of shredded mozzarella cheese

1 package of provolone cheese

Preparation

Crumble sausage into a large skillet and cook until no longer pink.

Add Parmesan cheese, heavy whipping cream to the sausage in the skillet.

Cook on medium heat, stirring often.

Combine the flour in a cup with a little cold water, stir nntil no lumps appear and add to the skillet to thicken the sauce.

Boil the noodles per package instructions and drain.

Layer the following in a 9 x 13 baking pan in order of: noodles, sausage cheese mixture, spoonfulls of cottage cheese, mozzarella cheese & provolone cheese.

Repeat the layering process. The last layer should consist of noodles and sausage mixure with a little mozzarella cheese sprinkled on top.

Bake in a 350 degree oven for 45 minutes.