Apple Juice and Shiraz Braised Pork Belly and Sauce
This is Southern Comfort food at it's finest. Taking the fattiest layered portion of the pig and amplifying the flavor by searing and then slow cooking in complementary flavors makes Pork Belly a favorite of Southerners.
The flavors of a bold red wine and the sweetness of the apple juice and apple cider vinegar bring the pig to the front of the line.
Prepare to be amazed at how this simple savory dish falls apart on your tongue and brings a smile to your shiny lips.
You won't be able to eat too much though as it is richer than Donald Trump.