Baked Crab and Shrimp


Photo: flickr user aSIMULAtor

Tags:

seafood

Yield:

4.0 servings

Added:

April 19, 2010

Creator:

Anonymous

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Ingredients

1 pound Lump crabmeat
1 pound Medium shrimp, cooked
1/2 cup Green pepper, chopped
1/2 cup Green onions, chopped
1/2 cup Celery, chopped
1 cup Mayonnaise
3 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
4 tablespoons Lemon juice
Buttered bread crumbs

Preparation

1
Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute.
2
Serves 4 to 6.

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