Bulgur Salad

Photo: flickr user diekatrin

Ingredients

4 cups Water

2 cups Bulghur wheat

1 cup Chopped pecans

1 cup Dried currants

4 tablespoons Chopped parsley

1 -(up to)

2 Oranges, zest of

Salt and pepper to taste

1 tablespoon Olive oil

Preparation

This is a cousin of Tabouli. It's a bit sweeter and very tasty!

Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. - Dr. Steven Hammond* ^ /\/\* /\ Scientific Computing Division /\*\ \ \/\ \_][ National Center