Clafoutis with sour cherries

Ingredients

400 grams sour cherries, pitted
100 grams Demerrara sugar
100 grams plain flour, sifted
100 milliliters whipping cream
300 milliliters milk
1 tablespoon Amaretto
1/2 teaspoon almond essence

Preparation

1
Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
2
Add the flour slowly and continue to beat the mixture..
3
Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
4
Add Amaretto and almond extract.
5
Stirr in sour cherries.
6
Pour the mixture into the lightly buttered ovenproof dish.
7
Bake the cake in preheated oven at 180˚C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
8
Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
.

About

Tasty, sweet and sour clafoutis that is very easy to make.

Yield:

8 servings

Added:

Saturday, June 18, 2011 - 12:12pm

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