Strawberry Rhubarb Cake Bake


Photo: Janel

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Nutrition Information per 1 slice (makes 8 slices): 180 calories, 2.5g fat, 0g saturated fat, 0 mg cholesterol, 410mg sodium, 38g carbohydrate, 3g fiber, 21g sugar, 4g protein

Yield:

1 to infinite

Added:

December 10, 2009

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Ingredients

3 teaspoons soy margarine
1 bunch rhubarb, chopped (about 3 cups)
1 container strawberries, sliced (about 1.5 cups)
3/4 teaspoon salt
3/4 cup sugar
1/2 cup vanilla soymilk
1 egg substitute (1T ground flax mixed with 3T water)
1 1/2 cups whole wheat pastry flour
2 teaspoons baking powder

Preparation

1
Melt 3T margarine and pour into pie pan
2
Mix rhubarb and strawberries with ¼ teaspoon salt and ½ cup sugar
3
Add fruit to pie pan and stir until coated with margarine
4
Add milk and egg substitute and mix well.
5
In a separate container mix flour, baking powder, ¼ cup sugar and ½ teaspoon salt.
6
Mix dry ingredients with the fruit mixture until well blended.
7
Bake at 375F for 25 minutes on a baking sheet. Reduce heat to 275F and cover with foil and continue baking another 20 minutes.

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