Grape Milk Shake


Photo: flickr user star5112

Yield:

1.0 servings

Added:

September 29, 2010

Creator:

Anonymous

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Ingredients

1 cup Black grapes washed & cleaned
1/2 cup Sugar
1 cup Water
250 ml Milk well chilled
2 scoop vanilla or black currant, (optional) (2 to

Preparation

1
Add 1/2 cup water to each, grapes and sugar, separately.
2
Boil grapes for 3-4 minutes, or till soft. Cool.
3
Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.
4
Add to sugar syrup, boil and simmer further for 5 minutes.
5
Cool very well.
6
Just before serving, blend grape concentrate and milk till frothy.
7
Pour into transparent glasses.
8
Top with a scoop of vanilla or black currant icecream if desired.
9
Serve immediately.
10
Making time: 30 minutes
11
Makes: 3 medium glasses
12
Shelflife:grape concentrate: 2-3 days refrigerated
13
Milk shake: best fresh

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