Broccoli and Mushroom Curry

Photo: Mythreyi Dilip

Ingredients

2 cups Broccoli, Chopped

2 cups Mushroom, Chopped

2 mediums Onions, chopped

2 mediums Tomatoes, chopped

2 Green chillies, slit

2 teaspoons Chilly powder

1/2 Turmeric powder

Salt to taste

2 Cloves

1/2 inch Cinnamon stick

1 Cardamom

a few Coriander leaves

Grind the following to fine paste:

1 teaspoon Poppyseeds

1/2 cup Grated coconut

1 Garlic cloves

Preparation

Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add the chopped onions and slit green chilly. Saute for few minutes and add the broccoli, mushrooms and tomatoes. Fry for 2 mins.

Add the chilly powder, turmeric powder, required salt and ground paste. Add enough water, cover the pan with a lid and cook the curry until the broccoli is tender and curry becomes thick.