Broccoli and Mushroom Curry


Photo: Mythreyi Dilip

About

Garnish with coriander leaves and serve hot with Rotis/ Chapati/ Pulkas.

Yield:

4

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 cups Broccoli, Chopped
2 cups Mushroom, Chopped
2 mediums Onions, chopped
2 mediums Tomatoes, chopped
2 Green chillies, slit
2 teaspoons Chilly powder
1/2 Turmeric powder
Salt to taste
2 Cloves
1/2 inch Cinnamon stick
1 Cardamom
a few Coriander leaves
Grind the following to fine paste:
1 teaspoon Poppyseeds
1/2 cup Grated coconut
1 Garlic cloves

Preparation

1
Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add the chopped onions and slit green chilly. Saute for few minutes and add the broccoli, mushrooms and tomatoes. Fry for 2 mins.
2
Add the chilly powder, turmeric powder, required salt and ground paste. Add enough water, cover the pan with a lid and cook the curry until the broccoli is tender and curry becomes thick.

Tools

Related Recipes