Nut Raisin Bread


Photo: flickr user Fermented Thoughts

Tags:

bread

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

3 cups Flour
1 cup Sugar
4 teaspoons Baking powder
1 teaspoon Salt
1 1/2 cups Milk
1 Egg
1 cup Walnuts chopped
1 cup Raisins

Preparation

1
Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake 1 hour in 350 oven.

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