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After Holiday Ham Biscuits
Ingredients
2 cups whole
wheat
pastry
flour
or unbleached white
4 teaspoons
baking soda
1/2 cup cooked
ham
, diced fine
4 tablespoons
butter
3/4 cup
milk
,
apple juice
, or
Preparation
1
Stir
flour,
baking
soda, and ham together.
Cut
in butter until crumbly.
2
Add milk and quickly moisten.
Roll
out dough on floured board.
Cut
biscuits in round 2" shapes.
Bake
at 350 degrees, 12 to 15 minutes.
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About
A great use for leftover ham!
Tags:
ham
Christmas
meats
breads
pork
Yield:
12.0 servings
Added:
December 10, 2010
Creator:
Helen Pitlick
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