October 24, 2009
You will need: 2 eggs 3 Tbl. yogurt or sour cream 1 t. baking soda ½ cup butter or margarine 1 cup sugar 2 tsp. vanilla 1 ½ cup flour ...
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2 |
|
3 |
tablespoons yogurt |
1 |
teaspoon baking soda |
½ |
cup butter |
1 |
cup sugar |
2 |
teaspoons vanilla |
1 ½ |
cups flour (sifted) |
½ |
teaspoon ginger |
4 |
tablespoons Grand Marnier |
2 |
cups mashed bananas |
½ |
cup golden raisins |
½ |
cup chopped walnuts |
Step 1 |
Preheat the oven to 350 degrees: |
Step 2 |
Crack the eggs into a small cup and beat with a fork until fluffy. |
Step 3 |
Mix the yogurt and baking soda in a separate bowl and set aside. |
Step 4 |
Combine the butter, sugar and vanilla in a large mixing bowl. |
Step 5 |
Add the flour, eggs, and yogurt mixture. |
Step 6 |
Fold in the remaining ingredients. |
Step 7 |
Pour into a greased loaf pan. |
Step 8 |
Bake at 350 degrees for 1 hour, then reduce the heat to 250 degrees and bake for an additional 35 minutes, or until the bread is firm in the middle. |
Step 9 |
Cool on a wire rack. |
Step 10 |
Wrap in aluminum foil or plastic wrap and keep refrigerated to prevent spoilage. |
This is deliciously moist, rich banana bread that will be a treat for the family.
Adapted From The Houses Cookbook