Banana Walnut Loaf


Photo: Lady Catherine Gourmet

About

This is deliciously moist, rich banana bread that will be a treat for the family.

Adapted From The Houses Cookbook

Tags:

breakfast
Baked Goods
brunch
bread

Yield:

5

Added:

December 10, 2009

Creator:

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Ingredients

2 eggs
3 tablespoons yogurt
1 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 teaspoons vanilla
1 1/2 cups flour (sifted)
1/2 teaspoon ginger
4 tablespoons Grand Marnier
2 cups mashed bananas
1/2 cup golden raisins
1/2 cup chopped walnuts

Preparation

1
Preheat the oven to 350 degrees:
2
Crack the eggs into a small cup and beat with a fork until fluffy.
3
Mix the yogurt and baking soda in a separate bowl and set aside.
4
Combine the butter, sugar and vanilla in a large mixing bowl.
5
Add the flour, eggs, and yogurt mixture.
6
Fold in the remaining ingredients.
7
Pour into a greased loaf pan.
8
Bake at 350 degrees for 1 hour, then reduce the heat to 250 degrees and bake for an additional 35 minutes, or until the bread is firm in the middle.
9
Cool on a wire rack.
10
Wrap in aluminum foil or plastic wrap and keep refrigerated to prevent spoilage.

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