Recipe: Grilled Salmon edit

Yield: 4 servings

edit Ingredients

1	stick unsalted butter
⅓	cup honey
⅓	cup packed brown sugar
1	tablespoon fresh lemon juice
1	teaspoon natural liquid smoke flavoring
¾	teaspoon crushed red pepper flakes
1	center cut salmon fillet, about 2 lbs., skin on, in one piece

Step 1	Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in a saucepan. Cook over medium heat, stirring, until smooth, about 5-7 minutes. Cool to room temperature.
Step 2	Arrange salmon on a dish large enough to hold it.
Step 3	Pour cooled marinade over it, let stand 30 minutes, turning once.
Step 4	Prepare hot coals for grilling. Oil grill well. Cook salmon, skin side up, over medium heat for 5-7 minutes.
Step 5	Then turn it over and cook until the fish flakes easily, another 5-7 minutes
Step 6	Transfer to a warm platter and serve immediately...