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Recipe: Blt Pizza edit
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edit Ingredients
1 ½ |
|
¼ |
cup mayonnaise |
1 |
prepared pizza dough round - (14" dia) |
1 ½ |
|
4 |
cups shredded Iceberg lettuce - (6 oz) |
¼ |
cup prepared vinaigrette |
⅓ |
cup red onion in ⅛" slices |
5 |
slices tomato, ¼" thick |
3 |
tablespoons cooked bacon in ½" dice |
6 ½ |
|
25 ½ |
ounces olive oil |
edit Preparation
Step 1 |
Tabasco Olive Oil: Combine Tabasco brand Pepper Sauce and olive oil. Reserve until needed. |
Step 2 |
Combine Tabasco brand Pepper Sauce and mayonnaise. Reserve until needed. |
Step 3 |
Place the dough on an oiled pizza screen. Dock the dough well. Brush with the Tabasco Olive Oil. Bake in a preheated 450 degree oven for 7 minutes. Brush the cooked pizza crust with the Tabasco Olive Oil. Cool, reserve until needed. |
Step 4 |
To assemble the pie, spread the crust with the Tabasco mayonnaise, leaving a 1-inch border around the edge. Toss lettuce with vinaigrette and place on top of crust. Arrange red onion, tomato and bacon on the lettuce. Cut into 8 slices. |
Step 5 |
|
Step 6 |
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