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Recipe: Blt Pizza edit

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Photo: Kara Bagley
Yield: 1 servings

Tags: Avocado, Fruit, Pizza, Stone

Edited by: Melissa Peterman, Kara Bagley

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edit Ingredients

1 ½

tablespoons Tabasco brand Pepper Sauce - (¾ oz)

¼

cup mayonnaise

1

prepared pizza dough round - (14" dia)

1 ½

tablespoons Tabasco Olive Oil (see below)

4

cups shredded Iceberg lettuce - (6 oz)

¼

cup prepared vinaigrette

cup red onion in ⅛" slices

5

slices  tomato, ¼" thick

3

tablespoons cooked bacon in ½" dice

6 ½

ounces Tabasco brand Pepper Sauce

25 ½

ounces olive oil

edit Preparation

Step 1

Tabasco Olive Oil: Combine Tabasco brand Pepper Sauce and olive oil. Reserve until needed.

Step 2

Combine Tabasco brand Pepper Sauce and mayonnaise. Reserve until needed.

Step 3

Place the dough on an oiled pizza screen. Dock the dough well. Brush with the Tabasco Olive Oil. Bake in a preheated 450 degree oven for 7 minutes. Brush the cooked pizza crust with the Tabasco Olive Oil. Cool, reserve until needed.

Step 4

To assemble the pie, spread the crust with the Tabasco mayonnaise, leaving a 1-inch border around the edge. Toss lettuce with vinaigrette and place on top of crust. Arrange red onion, tomato and bacon on the lettuce. Cut into 8 slices.

Step 5

This recipe yields 8 slices.

Step 6

Yield: 8 slices

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