Parsley Pesto
Photo: flickr user norwichnuts
Ingredients
2 Garlic cloves peeled
2 cups Stemmed Italian parsley - (packed)
1 pch Course salt
1/4 cup Walnuts
1/2 cup Freshly-grated Parmesan cheese or to taste
2/3 cup Olive oil
Salt to taste
Freshly-ground black pepper to taste
Preparation
Tools
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Yield:
1.0 servings
Added:
Monday, May 3, 2010 - 4:59am