Easy Oven Scalloped Potatoes


Photo: flickr user pelican
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Ingredients

32 ounces bag frozen hashbrowns, chunky type)
1/2 stick butter, melted
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1 1/2 teaspoons salt
1/2 teaspoon pepper

Preparation

1
Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.
.

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 3:56am

Creator:

Anonymous

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