Lime-Honey Asparagus With Goat Cheese

Ingredients

1 pound asparagus-peeled,trimmed-halved lengthwise if thick
2 tablespoons pine nuts
1 tablespoon lime juice,plus the zest of 1 lime
2 tablespoons good olive oil
2 teaspoons local honey
1/4 teaspoon kosher salt

Preparation

1
Bring a large pot of salted water to a boil.
2
Add asparagus and cook until crisp-tender, 3 to 4 miutes.
3
Drain
4
Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
5
Set aside
6
In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt util smooth.
7
Add the asparagus and toss well.
8
Top with goat cheese and toasted pine nuts before serving.

Tools

 



About

Time to prepare start to finish-25 minutes.

Yield:

4

Added:

Tuesday, April 27, 2010 - 7:57am

Creator:

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