My French Toast Casserole

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://www.michellesrecipeplace.com/node/365

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 loaf Texas bread, thick sliced or loaf of French bread
3 cups milk
1/4 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter, cut into 5 pats
1/2 teaspoon cinnamon

Preparation

1
Grease 13x9" pan. Cut bread into 1" wide strips. ( if using French bread, its easiest to slice it in half lengthwise first.) Put one layer into bottom of pan.
2
Beat eggs, milk, sugar, salt and vanilla in a large bowl. Pour over bread. Cut each pat of butter into several pieces, enough so that each bread slice has a piece on it.
3
Sprinkle the top of the bread with cinnamon.
4
Cover with foil and refrigerate for up to 36 hours.
5
When ready to cook, place plan in COLD oven.
6
Turn temperature to 350ºF and bake for 45-50 minutes. When touched, it should spring back. Allow to set for 5 minutes before serving.
7
Serve with syrup or fruit compotes.

Tools

 



Yield:

1 servings

Added:

February 25, 2010

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