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Recipe: Great Gazpacho edit
Created by: Anonymous
Yield: 6 servings
edit Ingredients
3 |
cups Vegetable or tomato juice |
1 |
medium Onion, minced |
2 |
medium Tomatoes, diced |
1 |
Green bell pepper, minced |
1 |
Garlic clove, crushed |
1 |
medium Cucumber, diced |
2 |
tablespoons Lemon juice |
2 |
|
1 |
teaspoon Dried tarragon |
1 |
teaspoon Minced fresh basil |
1 |
pch Ground cumin |
1 |
dsh Hot sauce |
2 |
tablespoons Olive oil |
|
edit Preparation
Step 1 |
Combine all ingredients and chill for 2 hours. |
Step 2 |
HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. |
Step 3 |
Preparation Time: 15-40 minutes |
Step 4 |
Chilling Time: 2 hours |
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