Roasted Butternut Squash & Apple Soup
What says comfort more then a big bowl of soup on a cold day?!? I've said it before, I'll say it again, I LOVE soup, all kinds!!! This freezing weather we've been having has definitely put me in the mood to sit down in a big comfy sweatshirt and chow down on a big ole bowl of silky, creamy, rich soup like this one!
This Roasted Butternut Squash & Apple Soup requires a short list of ingredients and the result is amazing! Taking the extra step to roast the squash is so worth it, the natural sugars develop and the flavor that develops is out of this world! The apples, onions and garlic are slowly sautéed with cinnamon, thyme, fresh nutmeg and a touch of sugar.
Once all the flavors have melded they are blended to silky perfection and finished off with the oh so delectable marscapone cheese! This recipe is a keeper and fabulous enough to serve as an appetizer for the holidays! You will wow your guests for sure!!