Fryed Cube Steak

Ingredients

3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, Or To Taste
1/2 cup Canola Oil (more If Needed)
2 tablespoons Butter

Preparation

1
Heat oil in a large skillet over medium heat.
2
Mix together flour, seasoned salt, and pepper.
3
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
4
Add butter to pan right before frying.
5
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
6
Remove to a paper towel-lined plate. Serve immediately.
7
YUM.
.

Yield:

12

Added:

Monday, May 9, 2011 - 7:44am

Creator:

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