Indonesian Peanut Fritters

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

April 6, 2010

Creator:

Anonymous

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Ingredients

3/4 cup Peanuts, dry-roasted

1 cup Rice flour, or brown rice flour

1 teaspoon Ground coriander

1 teaspoon Curry powder

1/2 teaspoon Ground cumin

1 cup Water

1 lrg Egg, beaten

1/4 cup Green onion, sliced

1 Clove garlic, quartered

Oil for deep-fat frying

Hot Mustard Sauce

Bottled sweet and sour sauce

Preparation

1

Finely chop peanuts in a blender container or food processor bowl. Add rice flour, coriander, curry powder, cumin and 1/2 teaspoon salt. Blend or process until combined. Add water, egg, onion and garlic; blend or process until well combined. Batter will be thick. Pour oil into a wok or large skillet to 1 1/2" depth. Heat to 365F. Spoon 1 tablespoon of peanut batter into the hot oil. Repeat for 3 or 4 more fritters. Fry 1 minute loosening edges of fritters as they set. Turn and fry 2 minutes more on until

Makes 32. To make ahead: Prepare fritters as directed and freeze in a single layer on a baking sheet until firm. Place frozen fritters in a self-sealing bag; freeze up to 1 month. To reheat place in a single layer on a baking sheet and bake at 350F 15-17 minutes or until heated through.

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