Everyday Casserole


Photo: flickr user The Gifted Photographer
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Ingredients

2 cans tomato soup, condensed
2 cans mushroom soup, condensed
8 cups macaroni
cup grated cheddar cheese

Preparation

1
Cook macaroni and drain. Stir in soup and spread in 9X13 pan. Sprinkle with grated cheese. Cook on 375 for 10-15minutes or until bubbly.
2
NOTES : Really quick and easy. This is easy and wonderful. I use the reduced fat mushroom soup and lf cheese which would bring the cff down quite a bit.

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Tags:

casseroles
calorie
pasta
low
fat
Vegetarian
diet
free

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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