Clam Cakes I

Photo: flickr user jdn

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon sugar

Pinch of salt

2 sm. cans minced clams (drain and save broth)

1 egg

3/4 cup milk

1/2 cup clam broth from canned clams

1/2 teaspoon cream of tartar

Preparation

Let egg and milk and broth reach room temperature before adding to dry ingredients; then, combine all ingredients and mix to blend well. (This is the secret of good clam cakes!)

Drop by teaspoon into hot oil - 375 degrees - and brown on both sides, turning once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.

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Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 10:03pm

Creator:

Anonymous

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