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Recipe: Grilled Marinated Pork Chops edit
Created by: Anonymous
Tags: Meat
edit Ingredients
1 |
cup apple juice |
¾ |
cup soy sauce |
½ |
cup honey |
2 |
lrg garlic cloves forced through a garlic press |
2 |
tablespoons grated peeled fresh gingerroot |
1 |
tablespoon dry mustard |
2 |
|
½ |
cup golden or dark rum |
|
twelve (1-inch-thick) pork chops |
|
a (12-ounce) jar apple jelly |
3 |
tablespoons lemon juice |
|
freshly grated nutmeg to taste |
edit Preparation
Step 1 |
In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the |
Step 2 |
Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, |
Step 3 |
Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce. |
Step 4 |
Serves 6 to 8. |
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