Instant Spice Tea Mix


Photo: flickr user Eli Hodapp
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Ingredients

2 cups Tang
1 cup instant tea
2 1/2 cups sugar
1 pkg. lemonade mix
1/2 teaspoon powdered cloves
1/2 teaspoon cinnamon

Preparation

1
Mix all ingredients. Store in tightly covered container. Use 1 tablespoon per 1 cup of boiling water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.
.

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 10:02pm

Creator:

Anonymous

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