Wild Rice Salad With Cannellini Beans

Ingredients

1 pound of wild rice – uncooked
3 cloves of garlic – sliced thin
2 healthy handfuls of fresh cilantro – chopped
3 stalks of celery – chopped
1 Jalapeño – chopped with seeds
29 oz. can of cannellini beans – drained and rinsed
Dressing:
1/4 cup of olive oil
1 tablespoon of honey

Preparation

1
Cook the rice as directed on package or in a rice cooker.
2
Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss.
3
Prepare the dressing, pour over the salad and toss.
4
Place in the refrigerator until ready to use.

 



About

This salad makes a wonderful addition to any picnic or just a compliment to a meal.

Enjoy with Much Love,

Catherine
xoxo

Yield:

1

Added:

Friday, May 13, 2011 - 4:57pm

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