Jello - Poke Cake


Photo: flickr user madaise

Yield:

2.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 white cake mix
1 sm. (4 oz.) Jello mix, any flavor
8 ounces Cool Whip
1 cup boiling water
1/2 cup cool water

Preparation

1
Make cake according to package directions. Cool cake 20 minutes. Using utility fork poke cake at 1/2 inch intervals. Make Jello using 1 cup boiling water and 1/2 cup cold water. Pour Jello slowly over cake covering all holes. Chill 3 - 4 hours. Spread with Cool Whip.

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