Jello - Poke Cake

Photo: flickr user madaise

Ingredients

1 white cake mix

1 sm. (4 oz.) Jello mix, any flavor

8 ounces Cool Whip

1 cup boiling water

1/2 cup cool water

Preparation

Make cake according to package directions. Cool cake 20 minutes. Using utility fork poke cake at 1/2 inch intervals. Make Jello using 1 cup boiling water and 1/2 cup cold water. Pour Jello slowly over cake covering all holes. Chill 3 - 4 hours. Spread with Cool Whip.