Chili Cheese Sticks

Preparation

1
Procedure:
2
Remove seeds and veins and wash through a running water.
3
Make a small opening on the chili and insert the cheese sticks.
4
Prepare cornstarch, add salt and pepper to taste.
5
Run though the cornstarch, beaten egg and bread crumbs.
6
Deep fry and serve it on a paper towels to remove excess oils.

 



Yield:

6 servings

Added:

Saturday, March 26, 2011 - 10:25am

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