Buckwheat Bread

Photo: flickr user land_camera_land_camera

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Yield:

48.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

teaspoon active dry yeast

1 tablespoon dough enhancer

tablespoon dry milk

3 tablespoons sugar

cup bread flour plus

2 tablespoons bread flour

teaspoon salt

1 tablespoon wheat or oat bran

cup buckwheat flour

tablespoon butter

9 ounces warm water

Preparation

1

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.

2

This recipe yields a 1 1/2 pound loaf.

3

Comments: This has a strong buckwheat flavor and texture. It is good with vegetable soups or for morning toast.

4

Yield: 1 loaf

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