Buckwheat Bread


Photo: flickr user land_camera_land_camera
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Ingredients

teaspoon active dry yeast
1 tablespoon dough enhancer
tablespoon dry milk
3 tablespoons sugar
cup bread flour plus
2 tablespoons bread flour
teaspoon salt
1 tablespoon wheat or oat bran
cup wheat germ
cup buckwheat flour
tablespoon butter
9 ounces warm water

Preparation

1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
2
This recipe yields a 1 1/2 pound loaf.
3
Comments: This has a strong buckwheat flavor and texture. It is good with vegetable soups or for morning toast.
4
Yield: 1 loaf

Tools

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Tags:

rolls
breads

Yield:

48.0 servings

Added:

Thursday, February 11, 2010 - 7:15am

Creator:

Anonymous

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