Vegetable Beef Chili
Photo: flickr user The Gifted Photographer
Ingredients
1 pound ground beef
1 cup chopped onions
1 (8 oz.) tomato sauce
1/2 cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon sugar
Preparation
1
Brown beef and onion; drain off excess fat. Transfer to slow cooker. Place frozen vegetables in strainer, rinse with hot water to separate. Stir vegetables, tomatoes, tomato sauce, chili powder and sugar into beef. Cover and cook on low for 8 to 10 hours. (I used 1 (16 oz.) can and 1 (14 1/2 oz.) can tomatoes.)
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 8, 2009 - 10:06pm