Pani Puri (Gol Guppa/gappa)

Ingredients

12 pieces Prepared Gol Guppa or more
1 cup Boiled Chick pea (Kabli Channa)
1 Water litre
25 grams Imli (soaked in water)
1/2 teaspoon Red Chilli powder
Salt to Taste
1 teaspoon Ginger
1 teaspoon Kala namak
1/2 teaspoon Black pepper powder
1 teaspoon Khatai powder
1 teaspoon Naushader
Heing a small pinch
1/4 teaspoon Ajwain powder
Plum chutney as desired
Mint chutney as desired

Preparation

1
Mix all spices in water .
2
Now make a little hole on the top of the each golguppa with the help of thumb and then put few boiled chick pea, a litlle plum chutney and podina chutney.
3
Now eat this filled gol guppa with water (dip in water and then eat)
4
Delicious and crunchy (Kararey) gol guppa you will try again and again.
5
How To Make Puri (Gol Guppa)
6
Ingredients for gol guppa
7
Wheat flour (sifted) 2 cup
9
Oil for frying
10
Procedure for gol guppa (Puri) Making
11
Add salt, one teaspoon oil and enough water to the flour and dough well then leave for 30 minutes in a cool place.
12
Dough again for 5 minutes and make 15-16 little balls.
13
Make flate puris (rounf flate cakes) form these balls with the help of balen (rolling pin and board)
14
Heat oil in a karahi, sink puris into it and press with the slotted spoon till purees puffed.
15
Rapidly spoon oil over puri and as soon as it puffs up and blisters, turn it over and continue spooning oil over it for 3-4 seconds.
16
Remove and drain on absorbant kitchen paper.
17
Gol Guppa are ready. Serve with gol guppa water, boiled chick pea and chunties.

Tools

Comments

miansari66's picture

enjoy the gol guppay wala an old film song
http://www.youtube.com/watch?v=Hbr_odxiBsw

About

Pani Puri or Gol Guppa/Gappa is a tangy , mouth watering and eye appealing snack of the Pakistan and India. Preparation at home is simple

Yield:

3

Added:

January 16, 2011

Creator:

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