Pani Puri (Gol Guppa/gappa)
12 pieces Prepared Gol Guppa or more
1 cup Boiled Chick pea (Kabli Channa)
1 Water litre
1/2 teaspoon Red Chilli powder
Salt to Taste
1 teaspoon Ginger
1 teaspoon Kala namak
1/2 teaspoon Black pepper powder
1 teaspoon Khatai powder
1 teaspoon Naushader
Heing a small pinch
1/4 teaspoon Ajwain powder
Plum chutney as desired
Mint chutney as desired
Mix all spices in water .
Now make a little hole on the top of the each golguppa with the help of thumb and then put few boiled chick pea, a litlle plum chutney and podina chutney.
Now eat this filled gol guppa with water (dip in water and then eat)
Delicious and crunchy (Kararey) gol guppa you will try again and again.
How To Make Puri (Gol Guppa)
Ingredients for gol guppa
Wheat flour (sifted) 2 cup
Oil for frying
Procedure for gol guppa (Puri) Making
Dough again for 5 minutes and make 15-16 little balls.
Make flate puris (rounf flate cakes) form these balls with the help of balen (rolling pin and board)
Remove and drain on absorbant kitchen paper.
Gol Guppa are ready. Serve with gol guppa water, boiled chick pea and chunties.