Mint Chutney


Photo: flickr user JosephGrossberg
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Ingredients

2 cups Mint leaves, fresh
1/4 teaspoon Salt
1/4 cup Sugar
1/4 teaspoon Ground red pepper
2 tablespoons Water

Preparation

1
Put everything into an electric blender and mix well. Serve with veggies.

Tools

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Tags:

relish
canning
Asian
Indian
vegan
herb

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 12:33am

Creator:

Anonymous

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