Stuffed Lychee


Photo: flickr user ChefJayPeek
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Ingredients

2 cans (20 Oz.) whole seedless lychee draine
8 ounces Cream cheese, softened
ounce Crystallized ginger, finely chopped
Chopped macadamia nuts, (garnish)

Preparation

1
Combine cream cheese and ginger. Stuff mixture into lychee with small spoon, butter knife or a pastry bag. Chill. Garnish and serve.
2
Makes 3dozen.

Tools

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Tags:

fruits
appetizers
tropical

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:39pm

Creator:

Anonymous

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