Chocolate Wafer Cream Cake

Photo: flickr user mariana_pereira

Print this recipe

Ingredients

1 box chocolate wafers

1 pt. whipping cream

2 tablespoons powdered sugar

Preparation

1

1. Pour the cream and powdered sugar into a large mixing bowl.

2

2. Mix on high speed until smooth and thick.

3

3. Lay the wafers in a circular pattern and place a thin layer of cream on top.

4

4. Continue layering in a circular pattern alternating wafers and cream.

5

5. Cover the whole outside with the remaining cream, cut, and serve.

Tools

Add comment

Yield:

6.0 servings

Added:

December 26, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES