Chocolate Wafer Cream Cake


Photo: flickr user mariana_pereira
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Ingredients

1 box chocolate wafers
1 pt. whipping cream
2 tablespoons powdered sugar

Preparation

1
1. Pour the cream and powdered sugar into a large mixing bowl.
2
2. Mix on high speed until smooth and thick.
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3. Lay the wafers in a circular pattern and place a thin layer of cream on top.
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4. Continue layering in a circular pattern alternating wafers and cream.
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5. Cover the whole outside with the remaining cream, cut, and serve.

Tools

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Yield:

6.0 servings

Added:

Saturday, December 26, 2009 - 10:10pm

Creator:

Anonymous

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