Gluten Free Orange Marmalade Pork Tenderloin
Cook the garlic about 1 minute or until fragrant.
Add the soy sauce, orange marmalade, honey, and rice wine vinegar. Bring to a simmer and set aside to come to room temperature.
Preheat oven to 425 degrees.
Transfer to the preheated oven and cook 20-25 minutes or until the center reaches 165 degrees. A meat thermometer really comes in handy here. Before I bought one, I was always having to put mine back in the oven because the center was still pink. Most recipes I've read have you cook your tenderloin 15-20 min. but mine is never done that fast.