Gluten Free Orange Marmalade Pork Tenderloin

Preparation

1
Heat 1-2 Tbsp. olive oil over medium-high heat
2
Cook the garlic about 1 minute or until fragrant.
3
Add the soy sauce, orange marmalade, honey, and rice wine vinegar. Bring to a simmer and set aside to come to room temperature.
4
Trim off any fat you want to from your tenderloin and place in a large plastic bag. Pour 1/2 of the sauce in with the tenderloin, seal the bag and refrigerate at least 30 minutes.
5
Preheat oven to 425 degrees.
6
In an oven proof skillet (I prefer a cast iron skillet) heat another 1-2 Tbsp. over med-high heat and sear the tenderloin, using tongs to turn.
7
Transfer to the preheated oven and cook 20-25 minutes or until the center reaches 165 degrees. A meat thermometer really comes in handy here. Before I bought one, I was always having to put mine back in the oven because the center was still pink. Most recipes I've read have you cook your tenderloin 15-20 min. but mine is never done that fast.
8
Just before your tenderloin comes out of the oven, heat up the rest of your sauce on the stove. When your tenderloin is done, transfer it to a serving platter and pour on the rest of the sauce, then garnish with scallions. Delicious!!!

 



Yield:

1 servings

Added:

Saturday, January 1, 2011 - 7:07am

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