Other Names: Orange Marmalade
Edited by: Melissa Peterman
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Yield: 4 pints
[edit] Preparation
Step 1 |
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. |
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