Old Fashioned Orange Marmalade


Photo: Bonnie Banters

Tags:

condiment
canning
jam
Fruit
citrus
canning jelly
preserve

Yield:

4.0 pints

Added:

December 21, 2009

Creator:

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Ingredients

6 Oranges, peeled
1 Lemon, unpeeled
11 cups cold water
7 cups Sugar

Preparation

1
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal.

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