Avocado and Cantaloupe Salad

Photo: Susan Keefe

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Preparation

1

Using a melon baller scoop out individual balls of avocado and cantaloupe.

2

Place avocado and cantaloupe in a large bowl and drizzle with lime juice to keep the avocado from browning.

3

Add jalapeno, mint, cashews and flax seed oil and toss to combine.

4

Serve immediately with a fresh sprig of mint.

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About

Refreshingly sweet and spicy, this salad is perfect for the summer months.

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Yield:

4

Added:

July 7, 2011

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