Carrot Cheese Souffle

Ingredients

2 pounds carrots, cooked
mashed
1 cup cracker or corn flake crumbs
1 cup milk
3/4 cup grated sharp cheddar
3/4 cup soft butter (can use less)
1/4 cup grated onion
1 teaspoon salt
1/4 teaspoon pepper

Preparation

1
Combine all but eggs. Beat eggs until frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

Related Cooking Videos