Carrot Cheese Souffle


Photo: flickr user LoopZilla

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

2 pounds carrots, cooked
mashed
1 cup cracker or corn flake crumbs
1 cup milk
3/4 cup grated sharp cheddar
3/4 cup soft butter (can use less)
1/4 cup grated onion
1 teaspoon salt
1/4 teaspoon pepper
3 eggs

Preparation

1
Combine all but eggs. Beat eggs until frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.

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