Dijon Salmon Filets


Photo: flickr user Svadilfari
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Ingredients

2 salmon filets
6 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced

Preparation

1
Preheat oven to 375F. Place salmon filets on baking sheet, skin side down. Whisk olive oil, soy sauce, mustard and garlic together, and pour over salmon filets. Reserve a little marinade to pour over salmon once cooked. Bake salmon for 20-25 minutes, depending on thickness of the filets.

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2 people

Added:

December 3, 2009

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