Shashlik With Arabian Touch

Ingredients

1/2 kilogram Boneless Chicken cubes
1 Red Onion (Cubes of single layer) from large onion
2 Tomatoes Cubes (Seed and pulpless) from large tomatoes
2 Capsicum Cubes (Seed and pulpless) from large capsicum
1 Garlic crushed medium pod
2 inches Ginger crushed long piece
4 tablespoons Pomegranate juice
2 tablespoons Lemon Juice
Olive Oil as desired for grilling or saute
Salt to taste
Chilli to taste
1 teaspoon Coriander powder
1 teaspoon Cumin seed powder
1 teaspoon Black pepper
For Arabian Touch Add;
2 teaspoons Sumak powder
1 teaspoon Allspice
1/4 teaspoon White pepper

Preparation

1
Coat spices, garlic ginger paste, pomegranate juice (lemon juice) on chicken cubes and keep aside for marination.
2
Now take pre-soaked wooden skewers insert onion cube then chicken cube, then capsicum cube and chicken cube, then tomatoe cube and chicken cube and onion cube at last.
3
Now take 2 table spoon olive oil in a frying pan add 3-4 wooden skewers with chicken cube and vegetables and saute over low flame till chicken is tender. (It will take 10-15 minutes) OR grill over charcoal fire. Brush oil during grilling over charcoal fire.
4
Garnish with mint leaves and lemon wedges Delicious Shashlik is ready Serve with Naan and Mint raiat

Tools

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About

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Tags:

Yield:

4

Added:

Wednesday, February 16, 2011 - 11:01pm

Creator:

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