Marshmallow Chex Mix

Ingredients

6 cups Popped Popcorn, unsalted
4 cups Corn or Rice Chex Cereal
7 ounces Jar Marshmallow Creme
20 Red & Green Hard Peppermint Candies, coarsely crus

Preparation

1
Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix popcorn and chex in a large bowl and set aside.
2
Microwave the marshmallow creme in a medium microwaveable bowl uncovered on HIGH for 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Sprinkle with candies.
3
Spread mixture on a cookie sheet. Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light brown. Spread on waxed paper or aluminum foil to cool. Store tightly covered up to 2 weeks.

Tools

 



Tags:

Yield:

20.0 servings

Added:

Wednesday, December 9, 2009 - 10:28pm

Creator:

Anonymous

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