Chicken Pot Pie On The Fly

Ingredients

Preparation

1
Cook first 4 ingredients in butter
2
Saute on med heat till tender
3
Stir in next 4 ingredients
4
Add Broth & Cream
5
Cook & stir till thick & bubbly
6
Stir in Chicken & Peas
7
Pour into 2qt round baking dish
8
Place pastry over mixture
9
Turn edge of pastry under
10
Flute to edge of dish
11
Brush pastry with some of egg
12
Bake, uncovered in a 400 degree F oven
13
30 to 35 minutes
14
Let stand 20 minutes before serving

Tools

About

Found this recipe on MSN Lifestyle. Deep-Dish Chicken Pot Pie

The original recipe calls for, home made crust & a rectangular baking dish but I use Pillsbury ready made pie crust & a circular baking dish. This is a shortcut that works. Homemade, with less hassle.
The Leek really makes this dish! Try it with onion instead & it will go from 5 star to Standard.

*Condiment to accompany, Hot Sauce

Yield:

6

Added:

December 10, 2009

Creator:

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