Zucchini Split Pea Soup

Photo: GreenGirl

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Ingredients

1 1/2 cups yellow split peas soaked overnight

5 cups stock

1/2 ground turmeric

1 tablespoon ~vegetable oil

salt and pepper

Preparation

1

Heat the oil and cook the onion.

2

Add the diced zucchini and cook for further 2-3 minutes.

3

Add the peas, the stock and turmeric to the pan and bring to the boil. Cover and simmer until the split peas are tender.

4

Serve immediately to warm yourself up.

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Yield:

6

Added:

October 14, 2010

Creator:

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