Yeast Pancakes

Ingredients

1 pkt dry yeast
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons sugar
3 eggs or egg beaters to equal 3 eg
1 teaspoon vanilla extract

Preparation

1
Mix all ingredients well. Place in refrigerator overnight before using. This will keep well for three days. Batter will be thick.
2
Just spread it out when you pour it on the griddle. It is also okay to add a little more buttermilk, but leave the batter thicker than normal pancake batter.
3
You can also make them the morning you plan to use them, and allowThe batter to sit on the counter about 30 minutes before cooking the pancakes.

Tools

 



Comments

Mary Jane Flanagan's picture

Looks good, I will try them, reminds me of the sourdough pancakes!

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 10:51am

Creator:

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