Yeast Pancakes
Ingredients
2 cups all purpose flour
1 pkt dry yeast
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons sugar
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
Preparation
1
Mix all ingredients well. Place in refrigerator overnight before using. This will keep well for three days. Batter will be thick.
2
Just spread it out when you pour it on the griddle. It is also okay to add a little more buttermilk, but leave the batter thicker than normal pancake batter.
3
You can also make them the morning you plan to use them, and allowThe batter to sit on the counter about 30 minutes before cooking the pancakes.
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Yield:
8.0 servings
Added:
February 14, 2010
Comments
August 1, 2010
Looks good, I will try them, reminds me of the sourdough pancakes!