Baked Apples and Sugar Syrup


Photo: flickr user BurgTender
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Ingredients

25 grams Butter
2 tablespoons Dark brown sugar
2 Granny smith apples

Preparation

1
Preheat the oven to 220c/425f/Gas 7.
2
1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted.
3
2 Core and slice the apples on a mandalin or with a sharp knife.
4
Place the apple slices in a single layer in the roasting tray and transfer to the oven.
5
3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.

Tools

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Yield:

2.0 servings

Added:

Thursday, December 3, 2009 - 10:22pm

Creator:

Anonymous

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